{"id":14725,"date":"2014-08-08T15:22:23","date_gmt":"2014-08-08T14:22:23","guid":{"rendered":"http:\/\/centmagazine.co.uk\/?p=14725"},"modified":"2014-07-29T15:46:59","modified_gmt":"2014-07-29T14:46:59","slug":"dense-quirky-culinary","status":"publish","type":"post","link":"https:\/\/staging.centmagazine.co.uk\/?p=14725","title":{"rendered":"Dense: Quirky Culinary"},"content":{"rendered":"

We at .Cent love food and the art of cookery. So here is, for those of us who are like us cooking lovers, something really inventive.<\/p>\n

\"Screen<\/a><\/p>\n

 <\/p>\n

Sculpt science into your appetisers with the innovative Molecular Gastronomy Kit. Whip up sensational tastes and enjoy the satisfaction of an intelligent and imaginative culinary masterpiece.
\nThis fine cuisine will have you dining in comfort and class in your very own home \u2013 so no need for the high price tag of that fancy restaurant.
\nMake your meals mighty, with fizzy foam, bursting bubbles and aromatic art; form sculpted spaghettis, raviolis and pearls that are powerful on the palette.<\/p>\n

\"Screen<\/a><\/p>\n

The kit includes 5 pre-measured food additives, five expert tools to create your molecular masterpiece, and a DVD of 50 recipes!
\nGorgeously gourmet and with natural texturing agents you can build your own technical and detailed dish.\u00a0Quirky cookery with a tantalising twist, the Molecular Gastronomy Kit will make you the host with artistic appetisers that will get the guests talking.<\/p>\n

So if you appreciate the art in cooking, be sure to adore the kit that will make your food look like microscopic molecules.<\/p>\n

Available from www.prezzybox.com<\/a> for \u00a339.95<\/p>\n","protected":false},"excerpt":{"rendered":"

We at .Cent love food and the art of cookery. So here is, for those of us who are like…<\/p>\n","protected":false},"author":53,"featured_media":14729,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10],"tags":[6296,6297,6299,6298],"features_issues":[],"featured_themes":[],"ppma_author":[16675],"class_list":["post-14725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-culinary","tag-molecular-gastronomy-kit","tag-prezzybox","tag-quirky-cookery"],"yoast_head":"\nDense: Quirky Culinary | Cent Magazine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dense: Quirky Culinary | Cent Magazine\" \/>\n<meta property=\"og:description\" content=\"We at .Cent love food and the art of cookery. So here is, for those of us who are like...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.centmagazine.co.uk\/?p=14725\" \/>\n<meta property=\"og:site_name\" content=\"Cent Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-08T14:22:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"796\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Angelina Puschkarski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angelina Puschkarski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725\"},\"author\":{\"name\":\"Angelina Puschkarski\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#\\\/schema\\\/person\\\/5254c2bcbd640b72b9817b008e14e6b1\"},\"headline\":\"Dense: Quirky Culinary\",\"datePublished\":\"2014-08-08T14:22:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/staging.centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1\",\"keywords\":[\"culinary\",\"Molecular Gastronomy Kit\",\"prezzybox\",\"quirky cookery\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725\",\"url\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725\",\"name\":\"Dense: Quirky Culinary | Cent Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/staging.centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1\",\"datePublished\":\"2014-08-08T14:22:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/staging.centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/staging.centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1\",\"width\":796,\"height\":533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?p=14725#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dense: Quirky Culinary\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#website\",\"url\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/\",\"name\":\"Cent Magazine\",\"description\":\"Be Inspired, Get Involved\",\"publisher\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#organization\",\"name\":\"Cent Magazine\",\"url\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/logo_cent-01.jpg?fit=501%2C503&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/centmagazine.co.uk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/logo_cent-01.jpg?fit=501%2C503&ssl=1\",\"width\":501,\"height\":503,\"caption\":\"Cent Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/#\\\/schema\\\/person\\\/5254c2bcbd640b72b9817b008e14e6b1\",\"name\":\"Angelina Puschkarski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=gfadd3e824503b30556a3680fbfc73a5b\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=g\",\"caption\":\"Angelina Puschkarski\"},\"description\":\"Journalism student at the University of Westminster. Passionate about art, music and theatre. Loves chocolate and bacon.\",\"sameAs\":[\"http:\\\/\\\/centmagazine.co.uk\\\/\"],\"url\":\"https:\\\/\\\/staging.centmagazine.co.uk\\\/?author=53\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dense: Quirky Culinary | Cent Magazine","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"Dense: Quirky Culinary | Cent Magazine","og_description":"We at .Cent love food and the art of cookery. So here is, for those of us who are like...","og_url":"https:\/\/staging.centmagazine.co.uk\/?p=14725","og_site_name":"Cent Magazine","article_published_time":"2014-08-08T14:22:23+00:00","og_image":[{"width":796,"height":533,"url":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","type":"image\/png"}],"author":"Angelina Puschkarski","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Angelina Puschkarski","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#article","isPartOf":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725"},"author":{"name":"Angelina Puschkarski","@id":"https:\/\/staging.centmagazine.co.uk\/#\/schema\/person\/5254c2bcbd640b72b9817b008e14e6b1"},"headline":"Dense: Quirky Culinary","datePublished":"2014-08-08T14:22:23+00:00","mainEntityOfPage":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725"},"wordCount":196,"commentCount":0,"publisher":{"@id":"https:\/\/staging.centmagazine.co.uk\/#organization"},"image":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","keywords":["culinary","Molecular Gastronomy Kit","prezzybox","quirky cookery"],"articleSection":["News"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/staging.centmagazine.co.uk\/?p=14725#respond"]}]},{"@type":"WebPage","@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725","url":"https:\/\/staging.centmagazine.co.uk\/?p=14725","name":"Dense: Quirky Culinary | Cent Magazine","isPartOf":{"@id":"https:\/\/staging.centmagazine.co.uk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#primaryimage"},"image":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","datePublished":"2014-08-08T14:22:23+00:00","breadcrumb":{"@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/staging.centmagazine.co.uk\/?p=14725"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#primaryimage","url":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","contentUrl":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","width":796,"height":533},{"@type":"BreadcrumbList","@id":"https:\/\/staging.centmagazine.co.uk\/?p=14725#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/staging.centmagazine.co.uk\/"},{"@type":"ListItem","position":2,"name":"Dense: Quirky Culinary"}]},{"@type":"WebSite","@id":"https:\/\/staging.centmagazine.co.uk\/#website","url":"https:\/\/staging.centmagazine.co.uk\/","name":"Cent Magazine","description":"Be Inspired, Get Involved","publisher":{"@id":"https:\/\/staging.centmagazine.co.uk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/staging.centmagazine.co.uk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/staging.centmagazine.co.uk\/#organization","name":"Cent Magazine","url":"https:\/\/staging.centmagazine.co.uk\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/staging.centmagazine.co.uk\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2020\/02\/logo_cent-01.jpg?fit=501%2C503&ssl=1","contentUrl":"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2020\/02\/logo_cent-01.jpg?fit=501%2C503&ssl=1","width":501,"height":503,"caption":"Cent Magazine"},"image":{"@id":"https:\/\/staging.centmagazine.co.uk\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/staging.centmagazine.co.uk\/#\/schema\/person\/5254c2bcbd640b72b9817b008e14e6b1","name":"Angelina Puschkarski","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=gfadd3e824503b30556a3680fbfc73a5b","url":"https:\/\/secure.gravatar.com\/avatar\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=g","caption":"Angelina Puschkarski"},"description":"Journalism student at the University of Westminster. Passionate about art, music and theatre. Loves chocolate and bacon.","sameAs":["http:\/\/centmagazine.co.uk\/"],"url":"https:\/\/staging.centmagazine.co.uk\/?author=53"}]}},"jetpack_sharing_enabled":true,"authors":[{"term_id":16675,"user_id":53,"is_guest":0,"slug":"angelina_puschkarski","display_name":"Angelina Puschkarski","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/4f493dea3d8d533e80a61c1adb5664f8274029732e7d803bae99f4dc62a86498?s=96&d=mm&r=g","author_category":"","first_name":"Angelina","last_name":"Puschkarski","user_url":"http:\/\/centmagazine.co.uk\/","job_title":"","description":"Journalism student at the University of Westminster. Passionate about art, music and theatre. Loves chocolate and bacon."}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2014\/07\/Screen-shot-2014-07-29-at-15.20.03.png?fit=796%2C533&ssl=1","_links":{"self":[{"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/14725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14725"}],"version-history":[{"count":4,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions"}],"predecessor-version":[{"id":14732,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions\/14732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=\/wp\/v2\/media\/14729"}],"wp:attachment":[{"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14725"},{"taxonomy":"features_issues","embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ffeatures_issues&post=14725"},{"taxonomy":"featured_themes","embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ffeatured_themes&post=14725"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/staging.centmagazine.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fppma_author&post=14725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}