{"id":158231,"date":"2024-09-19T12:21:01","date_gmt":"2024-09-19T11:21:01","guid":{"rendered":"https:\/\/centmagazine.co.uk\/?p=158231"},"modified":"2024-09-24T13:03:20","modified_gmt":"2024-09-24T12:03:20","slug":"love-gin-have-it-infused-in-food-at-market-place","status":"publish","type":"post","link":"https:\/\/staging.centmagazine.co.uk\/?p=158231","title":{"rendered":"Love Gin? Have It Infused In Food at Market Place"},"content":{"rendered":"\n

Have you ever eaten pizza infused with gin? Sound like a hole-in-one? Or Japanese chicken karaage with a Gin spicy orange mayo and orange zest? Well here is your opportunity if you have never done so. Find out more in Love Gin? Have It Infused In Food at Market Place <\/em><\/p>\n\n\n\n

In celebration of Market Place in Vauxhall London has teamed up with James May and his James Gin to celebrate two years of its Vauxhall site.<\/p>\n\n\n\n

Market Place Vauxhall is set to tantalise taste buds with a week-long gin-infused food festival in collaboration with James Gin, created by TV legend James May. <\/p>\n\n\n\n

From 23rd September, you can get your hands on specially crafted dishes incorporating the distinctive flavours of James Gin, coinciding with the venue’s second-anniversary celebrations.<\/p>\n\n\n\n

From Gin & Duck Croquettes and Gin & Duck Salad at The Duck Shed to the Gin & Zest Pizza from Made in Puglia, each of Market Place\u2019s gin-infused delicacies will only be available for one week only. <\/p>\n\n\n\n

Vendors have created limited-edition gin-infused specials including a Gin & Zest Pizza and Gin & Tonic Fish and Chips, especially for the celebrations. Sound delicious, and rather out there at the same time.<\/p>\n\n\n

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Fancy learning more about James May\u2019s curious James Gin? Market Place Vauxhall will also play host to an exclusive Q&A with the man himself on 23rd September. From 7 pm, James will spill the tea on the careful curation of James Gin and how the brand came to life, as well as some hilarious anecdotes from his foray into alcohol.<\/p>\n\n\n\n

Market Place is London\u2019s fastest-growing street food market and bar with venues across Peckham, Harrow, Vauxhall and Hounslow. Since bursting onto the London food scene in 2020, Market Place has built a name among foodies thanks to its eclectic array of carefully curated independent street food vendors.As well as vauxhall the brand has two other sites. Peckham<\/a>, Unit 10, The Aylesham Centre, Rye Ln, London SE15 5EW and Harrow<\/a>, 80-84 St Ann’s Rd, Harrow, HA1 1JX.<\/p>\n\n\n\n

All of Market Place\u2019s venues are family and dog-friendly, offering all-day dining menus, free Wi-Fi, private hire options and advanced bookings. Market Place is also proud to offer bottomless brunch, happy hour, and Sky & TNT Sports, making it a great destination to watch the biggest global sporting events. <\/p>\n\n\n\n

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\u201cWe couldn\u2019t be-gin to explain how excited we are to be celebrating Market Place Vauxhall\u2019s second birthday this year with the one and only James May, allowing our customers to get an exclusive taste of the superb James Gin.<\/em><\/strong><\/p>\n\n\n\n

\u201cWe couldn\u2019t think of a better way to mark the success we have had at Market Place over the last two years; a story that began with one venue in Peckham, now expanded into four sites across the city with more on the way. We look forward to what the future has in store for us!\u201d<\/em><\/strong><\/p>\n\n\n\n

Blake Henderson, Managing Director at Market Place<\/p>\n\n\n\n

James Daniel May\u00a0is an English television presenter and\u00a0journalist. He is best known as a co-presenter, of the motoring programme\u00a0Top Gear\u00a0from 2003 until 2015. He has also appeared in programmes about wine in France and California, as well as some travel shows. The brand describes its gin as <\/p>\n\n\n\n

‘Small batch gin created by two men in a cold shed in Wiltshire<\/em><\/strong>‘<\/p>\n\n\n\n

There are three styles in the collection, Asian Parsnip<\/a> , its taste profile is described by the brand as <\/p>\n\n\n\n

‘Parsnip, a humble vegetable valued by Romans was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East \u2013 ginger and green cardamom \u2013 Asian Parsnip is a warming gin with lingering light sweet notes’.<\/em><\/strong><\/p>\n\n\n\n

There is also a Asian Parsnip Navy Strength<\/a> and London Drizzle<\/a> with a set of tasting notes, <\/p>\n\n\n\n

‘beetroot with\u00a0lovage, bay, orange, and ginger to\u00a0create\u00a0a gin with light notes alongside earthy tones that give an almost umami quality to the gin’<\/em><\/strong><\/p>\n\n\n\n

and in the three pack is also a American Mustard Gin.<\/p>\n\n\n\n

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