{"id":19101,"date":"2015-02-04T17:06:15","date_gmt":"2015-02-04T16:06:15","guid":{"rendered":"http:\/\/centmagazine.co.uk\/?p=19101"},"modified":"2015-03-03T16:17:19","modified_gmt":"2015-03-03T15:17:19","slug":"bulk-sensory-experience","status":"publish","type":"post","link":"https:\/\/staging.centmagazine.co.uk\/?p=19101","title":{"rendered":"BULK: Sensory experience"},"content":{"rendered":"<p>Who wants ordinary when they can have extraordinary?<\/p>\n<p>Cocktails are no longer mixed spirits served in a glass, but a sensory experience.<\/p>\n<p>From the weird, <a title=\"London Cocktail Club\" href=\"http:\/\/www.londoncocktailclub.co.uk\/a-z-cocktails\/bacon-egg-martini\" target=\"_blank\">&#8216;Bacon and Egg&#8217; cocktail<\/a> with bacon infused Jack Daniels to the weirder, <a title=\"No. 9 Park Walk Chelsea\" href=\"http:\/\/www.designmynight.com\/london\/blog\/slaughtered-cocktail-chelsea\" target=\"_blank\">&#8216;Slaughter&#8217;<\/a> made with genuine pigs blood, we want our taste buds to be blown away. But we aren&#8217;t just after a taste sensation. More and more it has become about the presentation, from the use of fire and liquid nitrogen, to presenting the <a title=\"Lounge Bohemia\" href=\"http:\/\/www.loungebohemia.com\" target=\"_blank\">&#8216;Holy Smoke&#8217;<\/a> in a hollowed out bible.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Holy-Smoke.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-19301 size-full\" src=\"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Holy-Smoke.png?resize=580%2C346\" alt=\"Holy Smoke\" width=\"580\" height=\"346\" srcset=\"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Holy-Smoke.png?w=580&amp;ssl=1 580w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Holy-Smoke.png?resize=300%2C178&amp;ssl=1 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>We have become a society that expects more. More flavour, more impact and constant re-invention. We have pushed the envelope with using\u00a0savoury flavours to make old favourites and have ended up with a <a title=\"Chocolate &amp; Blue Cheese Martini\" href=\"http:\/\/duckandwaffle.com\/menus\/cocktails\/\" target=\"_blank\">&#8216;Chocolate and Blue Cheese Martini&#8217;<\/a>.<\/p>\n<p>It is a trend that doesn&#8217;t limit itself to the cocktail world.<\/p>\n<p><a title=\"Sodastream\" href=\"http:\/\/www.sodastream.co.uk\/about\/\" target=\"_blank\">Sodastream<\/a> have partnered with chef <a title=\"Paul Liebrandt\" href=\"http:\/\/www.paulliebrandt.com\" target=\"_blank\">Paul Liebrandt<\/a>, famous for his eccentric culinary style, to create a new range of flavours. Like all of Liebrandt&#8217;s endeavours, it&#8217;s not merely about the flavours but rather the experience they can create. For him the\u00a0Green Apple and Cucumber flavour is reminiscent of a summer&#8217;s day in an English Garden.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-19305\" src=\"https:\/\/i0.wp.com\/centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=580%2C384\" alt=\"photo by Evan Sung\" width=\"580\" height=\"384\" srcset=\"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?w=895&amp;ssl=1 895w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=400%2C265&amp;ssl=1 400w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=600%2C397&amp;ssl=1 600w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=680%2C450&amp;ssl=1 680w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2015\/02\/Evan-Sung.png?resize=770%2C510&amp;ssl=1 770w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Liebrandt shares his memories of herbs, flowers and fruits to &#8216;make water exciting&#8217; and in partnership with Sodastream, reach a new community of food enthusiasts.<\/p>\n<p>&nbsp;<\/p>\n<p>Photo credits: <a title=\"Diffords Guide - for discerning drinkers\" href=\"http:\/\/www.diffordsguide.com\" target=\"_blank\">Diffords Guide<\/a>, <a title=\"IN A BID TO ENTICE TASTEMAKERS, SODASTREAM GETS A NEW LOOK AND GOURMET FLAVORS\" href=\"http:\/\/www.fastcompany.com\/3041796\/most-creative-people\/in-a-bid-to-entice-tastemakers-sodastream-gets-a-new-look-and-gourmet-flavors?utm_source=facebook#8\" target=\"_blank\">Evan Sung<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who wants ordinary when they can have extraordinary? Cocktails are no longer mixed spirits served in a glass, but a&#8230;<\/p>\n","protected":false},"author":71,"featured_media":19305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[3871,7265,7264,1814,370,6308,7267,7270,7269,7271,7266,1808,5190,7268],"features_issues":[],"featured_themes":[],"ppma_author":[16679],"class_list":["post-19101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-100-percent-design","tag-cocktails","tag-experience","tag-flavour","tag-flowers","tag-food","tag-herbs","tag-jack-daniels","tag-paul-liebrandt","tag-savoury","tag-sodastream","tag-spirits","tag-summer","tag-water","tag-weird"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BULK: Sensory experience | Cent Magazine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BULK: Sensory experience | Cent Magazine\" \/>\n<meta property=\"og:description\" content=\"Who wants ordinary when they can have extraordinary? 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