{"id":25107,"date":"2015-11-01T09:00:34","date_gmt":"2015-11-01T08:00:34","guid":{"rendered":"http:\/\/centmagazine.co.uk\/?p=25107"},"modified":"2015-07-29T17:00:30","modified_gmt":"2015-07-29T16:00:30","slug":"clash-cocktail-of-the-month","status":"publish","type":"post","link":"https:\/\/staging.centmagazine.co.uk\/?p=25107","title":{"rendered":"CLASH: Cocktail of the Month"},"content":{"rendered":"

Sauvelle<\/a> was created by\u00a0<\/span>Olivier Carsoule and Antoine Gravouil. \u00a0They are two men who are passionate about\u00a0cognac, and it was this passion that led them to create their own brand of vodka. \u00a0Pairing with their distiller Miko, they together experimented in his lab in his own home in the Cognac area of France, (where, logically enough, many cognac distillers reside). The final product is unique with regard to the intensity of its refinement, giving\u00a0Sauvelle<\/a><\/span>\u00a0its distinct taste.\u00a0<\/span> Since .Cent has monthly themes, we have decided to pair one of\u00a0Sauvelle<\/a>‘s cocktails with November’s theme of Clash.<\/p>\n

\"vodka<\/a><\/p>\n

 <\/p>\n

The Debonair – Clash (November)<\/strong><\/p>\n

This drink is a professional serve\u00a0created by Anthony Peart of The Hand & Flowers, Marlow. \u00a0Sauvelle<\/a> Vodka, loose-leaf earl grey tea and peach are combined to make it. \u00a0Served in a chilled martini glass, this drink is one that clashes in the best way \u2013 the peach and the earl grey tea combined with the vodka wouldn’t normally be thought of as going together, but their opposing flavors work well together to create a balance between rich texture and floral tones.<\/p>\n

Ingredients:<\/p>\n

-50ml Sauvelle<\/a> Vodka<\/p>\n

-1 bar spoon looseleaf earl grey tea<\/p>\n

-75ml Peche syrup<\/p>\n

-25ml Peach puree<\/p>\n

-25ml egg white<\/p>\n

-Serve with vanilla incense stick<\/p>\n

How to make it:<\/p>\n