{"id":94025,"date":"2021-03-25T11:51:41","date_gmt":"2021-03-25T10:51:41","guid":{"rendered":"https:\/\/centmagazine.co.uk\/?p=94025"},"modified":"2021-03-30T13:08:09","modified_gmt":"2021-03-30T12:08:09","slug":"fusion-cuisine","status":"publish","type":"post","link":"https:\/\/staging.centmagazine.co.uk\/?p=94025","title":{"rendered":"Fusion Cuisine"},"content":{"rendered":"\n<p class=\"has-text-align-right has-secondary-color has-text-color wp-block-paragraph\">In this month&#8217;s theme of hybrid today, on the menu, we have <em>Fusion Cuisine<\/em>.  This cuisine\u00a0combines elements of different culinary traditions that originate from different countries, regions, or cultures, yet meant in one dish. This combination of different cultures, spices, ingredients is a great reflection of the multiculturalism of a certain country.  In <em>Fusion Cuisine <\/em>we will focus on five places around the world known for their hybrid dishes.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"386\" src=\"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2021\/03\/Fusion_Cuisine_1.jpeg?resize=580%2C386&#038;ssl=1\" alt=\"\" class=\"wp-image-94233\" srcset=\"https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2021\/03\/Fusion_Cuisine_1.jpeg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2021\/03\/Fusion_Cuisine_1.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/staging.centmagazine.co.uk\/wp-content\/uploads\/2021\/03\/Fusion_Cuisine_1.jpeg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><strong>Australia<\/strong><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Australia was discovered by Dutch explorers in the early 17<sup>th<\/sup> century. This country became popular when the gold rush began in the 1850s. During this time, Australia was a go-to place for Chinese, North American and continental Europe immigrants. <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Aussies were inspired by the Chinese spring roll and created a savoury snack called <em>Chiko Roll<\/em>. This sounds just like a chicken roll, but, fun fact, the <em>Chiko Roll<\/em>, actually does not have any chicken in it. Its filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chiko Roll - A Classic Australian icon\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/mfW9VLlMtOg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><strong>Singapore<\/strong><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Singapore is probably the most fusion city all over the world. Being one of the most visited cities in the world it has to fit everyone&#8217;s food preferences. Surprisingly, that was the reason why this fusion dish was created. <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Fish dishes are popular across Singapore, but they are not often seen in Indian cuisine. Unfortunately, when people from India came to Singapore, they did not really have much to eat. Yet, 1940 changed that. An Indian chef, M.J. Gomez, decided to combine an Indian classic with a Sinagporen special and created <em>fish-head curry<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Singapore Fish Head Curry | Recipes are Simple\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/yTlLfmBJSNE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><strong>Israel<\/strong><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">As we all know Israel is a place where many different worlds meet. The influences of African, Arab and European cultures allowed Israeli cuisine to create some of the most flavourful dishes. One of them is <em>shakshuka<\/em>. <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">When immigration to Israel was in it is prime, immigrants suffered financial difficulties. That is when <em>shakshuka<\/em> was firstly introduced \u2013 it is a hearty and affordable dish. This one-pan combination of eggs, vegetables and bread became a favourite across many households, not only in Israel but all over the world.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shakshuka | Basics with Babish\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/SjCkW-oAFQ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><strong>Morroco<\/strong><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Morocco is a fusion of Spanish, French, African cultures as well as its main religion, Islam. Morrocan cuisine relays on these influences and on the extensive usage of spices. Although most of their spices have been imported, some like saffron, mint, lemon are home-grown. Amongst some of the most known dishes in Morocco is <em>Pastilla<\/em>.<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Did you know that <em>Patilla<\/em>, is also known as Moroccan African Pie? <br \/>It is a meat or seafood pie made with warqua dough. Traditionally, the pie was made with squab (fledging pidgeon), but nowadays it is more popular to make it with beef or shredded chicken. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Simple Chicken Pastilla (Moroccan Pie) | Gordon Ramsay\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/uZDXFZ6L3fM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><strong>Brazil<\/strong><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Brazilian cuisine varies greatly by region. It reflects the country&#8217;s varying mix of indigenous and immigrant populations. Most certainly, this has created a national cuisine marked by the preservation of regional differences. Examples are Feijoada, considered the country&#8217;s national dish; and regional foods such as <em>acaraj\u00e9<\/em> (from African cuisine).<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\"><em>Acaraj\u00e9<\/em> is made from cooked and mashed cowpeas that are seasoned with salt and chopped onions. It is well- known street food in Brazil. Additionally, Acaraj\u00e9 serves as a religious offering to the gods in the Candombl\u00e9 religion. It is believed that this dish was brought to Brazil by enslaved people from West Africa.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Feast TV: Brazilian-Style Acaraj\u00e9 with Vatap\u00e1 (Bean Fritters Stuffed with Shrimp Paste)\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/Drr5EwIkINM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color wp-block-paragraph\">Hopefully, we did not make you hungry! <br \/>Yet if we did, make sure you prepare one of the dishes we mentioned in this article. <\/p>\n\n\n\n<p class=\"has-text-align-right has-secondary-color has-text-color wp-block-paragraph\">If you liked <em>Fusion Cuisine<\/em>, you might like <em><a href=\"https:\/\/staging.centmagazine.co.uk\/beautiful-meets-functional\/\" target=\"_blank\" rel=\"noreferrer noopener\">Beautiful Meets Functional<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this month&#8217;s theme of hybrid today, on the menu, we have Fusion Cuisine. This cuisine\u00a0combines elements of different culinary&#8230;<\/p>\n","protected":false},"author":232,"featured_media":94244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[15476,15478,15475,15477,15463],"features_issues":[],"featured_themes":[15443],"ppma_author":[16818],"class_list":["post-94025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-100-percent-design","tag-cooking-2","tag-cuisine-2","tag-food-2","tag-fusion-2","tag-hybrid-2","featured_themes-hybrid"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fusion Cuisine | Cent Magazine<\/title>\n<meta name=\"description\" content=\"Do you know what Fusion Cuisine is? 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