What to eat? Love a bit of Curry at Christmas

In the UK at this time of year, we know the standard fare. In the lead up to the big day, we munch our way through several million mince pies, over 100 million pigs in blankets, and that’s before Christmas day. By the time we do sit down to the traditional meal, it’s hardly a surprise. We do love it as a tradition, although mixing up different ethnic variations is more and more common in Britain, maybe your table also has Jolif rice, curried Goat or even fried rice. However, by day three, we are usually in dire need of something completely different. And what do we love a huge amount? Curry, of course. Well, the great news this season is that Gymkhana Fine Foods has created amazing ready-made home sauces. Find out more in What to eat? Love a bit of Curry at Christmas

Traditional Christmas Food

Well, we know it’s likely to be made up of Turkey, roast Potatoes, Brussels sprouts, Pigs in Blankets, and so the usual suspects await us. We do love it, but after a few days of turkey, turkey sandwiches and turkey flombay we need a change.

Something different to eat at Christmas

Imagine a table brimming with vibrant Indian dishes: plates being passed, laughter around the table, flavours layered with care and skill. This is the signature experience of Siddharth Ahuja, Executive Chef of Gymkhana, London’s two Michelin-starred Indian restaurant.

The Sethi story

The Sethi siblings, two brothers and a sister with no background in food, started by opening the restaurant Trishna in 2008, followed in 2012 with Gymkhana, both of which are Michelin-starred establishments. The food is inspired by trips home to the Indian family, where they fell in love with authentic dishes.

Michelin-Starred Food at Home

Gymkhana has launched Gymkhana Fine Foods, a range of sauces, marinades, and chutneys designed to bring the Michelin-star experience into your home, perfect for festive dinners, intimate gatherings, or sophisticated dinner parties

Indian flavours are based on layering with subtle use of both herbs and spices to create multi-faceted flavour sensations. And it’s a food we are absolutely in love with in the UK. Seriously, we sell an amazing  250 curries every minute

From gifting to single items, the store has much to offer, for exmaple the Ultimate Gift Box. This gift box includes four cooking sauces: Butter Masala, Goan Curry, Rogan Josh, Vindaloo, two marinades: Classic Tandoori, Roasted Garlic & Chilli, and two chutneys: Tandoori Onion, Peanut & Sesame. Or the Be The Star Gift Box that includes iconic flavours of Gymkhana that are held in high regard by discerning diners the world over. This gift box features two of the restaurant’s most loved sauces, the Goan Curry and Butter Masala, as well as two bold and versatile marinades. As well as packs of the best-loved sauces and single sauces, marinades and chutneys.

So this holiday season, you have no excuse not to indulge in something a little more exciting than the usual fare.

Fine all the delicious goods at  gymkhanafinefoods.com

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.Cent magazine, London. Luxury Mindset